CAKES BY ZOE
It’s so important that your cake not only looks the best, but it tastes amazing too!
I use the finest ingredients to create the lightest bakes so that the cake tastes as good as it looks.
I have a variety of different cake flavours for you to make your own...
SIGNATURE RICH CHOCOLATE
A rich chocolate sponge with velvety chocolate buttercream
PASSIONFRUIT & WHITE CHOCOLATE
A passionruit sponge with passionfruit puree & white chocolate buttercream & passionfruit curd
VANILLA BEAN & CONSERVE
A light vanilla bean sponge with a vanilla bean buttercream & luxurious strawberry or raspberry conserve
NEW YORK CHEESECAKE
New York cheesecake sponge with a vanilla bean buttercream and your choice of conserve
ZESTY LEMON DRIZZLE
Lemon drizzle sponge with a zesty lemon buttercream with lemon curd
White chocolate sponge
CARAMEL & CARAMEL SAUCE
Caramel sponge & buttercream
with a caramel sauce
CORNISH ICE CREAM
Cornish ice cream sponge
COCONUT & LIME
A coconut & lime drizzle cake with a coconut & lime buttercream, & lime curd
ALMOND & BLACK CHERRY AMARETTO
A delicious almond sponge with a almond buttercream & black cherry amaretto conserve
JUICY CHOCOLATE ORANGE
A tasty chocolate & orange sponge paired with a smooth chocolate & orange buttercream
RASPBERRY & WHITE CHOCOLATE
Raspberry sponge with white chocolate buttercream & raspberry conserve
RASPBERRY & CHAMPAGNE
Raspberry sponge with a champagne buttercream paired with a raspberry conserve
ZESTY LEMON & WHITE CHOCOLATE
Zesty Lemon sponge with a white chocolate buttercream and lemon curd
SALTED CARAMEL & SAUCE
Salted caramel sponge and buttercream,
with a salted caramel sauce
Cappuccino sponge with a cappuccino buttercream
with bubblegum buttercream
Butterscotch sponge & buttercream
Other conserves, sauces and curds are available, just ask me!
Each cake has a minimum of four sponge layers as standard, with buttercream between each layer
then coated in ganache, with a final coating of either fondant or buttercream.