CAKES BY ZOE
Flavours
It’s so important that your cake not only looks the best, but it tastes amazing too!
I use the finest ingredients to create the lightest bakes so that the cake tastes as good as it looks.
I have a variety of different cake flavours for you to make your own...
SIGNATURE RICH CHOCOLATE
A rich chocolate sponge with velvety chocolate buttercream
This also pairs well with cherry conserve or a caramel/salted caramel sauce
ALMOND & BLACK CHERRY
A delicious almond sponge with a almond buttercream & black cherry conserve
VANILLA BEAN & CONSERVE
A light vanilla bean sponge with a vanilla bean buttercream & luxurious strawberry or raspberry conserve
JUICY CHOCOLATE ORANGE
A tasty rich chocolate & orange sponge paired with a smooth chocolate & orange buttercream
NEW YORK CHEESECAKE
New York cheesecake sponge with a vanilla bean buttercream and your choice of conserve
CHAMPAGNE
Champagne sponge
& buttercream
This also pairs well with your choice of conserve
ZESTY LEMON DRIZZLE
Lemon drizzle sponge with a zesty lemon buttercream with a sharp lemon curd
This also pairs well with Blueberry or Raspberry conserve
GINGERBREAD CARAMEL
Gingerbread spice sponge, with a caramel sauce & gingerbread spice buttercream
CARAMEL & CARAMEL SAUCE
Caramel sponge & buttercream
with a caramel sauce
CORNISH ICE CREAM
Cornish ice cream sponge
with buttercream
This also pairs well with your choice of conserve
TOFFEE
Toffee sponge
& buttercream
COCONUT & LIME
A coconut & lime drizzle cake with a coconut & lime buttercream, & lime curd
BUTTERSCOTCH
Butterscotch sponge & buttercream
PUMPKIN SPICE
Pumpkin spice sponge with a caramel sauce & pumpkin spice buttercream
PASSIONFRUIT & WHITE CHOCOLATE
A passionruit sponge with passionfruit pieces & white chocolate buttercream & passionfruit curd
PEACH BELLINI
Peach sponge with peach conserve & champagne buttercream
RASPBERRY & WHITE CHOCOLATE
Raspberry sponge with raspberry pieces, white chocolate buttercream & raspberry conserve
RASPBERRY & CHAMPAGNE
Raspberry sponge with raspberry pieces, a champagne buttercream paired with a raspberry conserve
ZESTY LEMON & WHITE CHOCOLATE
Zesty Lemon sponge with a white chocolate buttercream and sharp lemon curd
SALTED CARAMEL & SAUCE
Salted caramel sponge and buttercream,
with a salted caramel sauce
CAPPUCCINO
Cappuccino sponge with a cappuccino buttercream
MANGO & PASSIONFRUIT
Mango & passionfruit sponge with passionfruit pieces, a passionfruit curd and mango and passionfruit buttercream
VANILLA & STRAWBERRY
Vanilla bean sponge with strawberry pieces, strawberry conserve & champagne buttercream
BUBBLEGUM
Bubblegum sponge
with bubblegum buttercream
PISTACHIO
Pistachio sponge, pistachio creme
& white chocolate buttercream
HONEYCOMB & WHITE CHOCOLATE
Honeycomb sponge with a white chocolate buttercream
Other conserves, sauces and curds are available, just ask me!
Each cake has a minimum of four sponge layers as standard, with buttercream between each layer
then coated in ganache, with a final coating of either fondant or buttercream.
